CHAGA

Chaga (Inonotus obliquus) is a parasitic mushroom that grows exclusively on the birch trees of the boreal forests of Siberia, Alaska, Canada and Scandinavia. Nicknamed the "black diamond of the forests" in Russia, it has been used for centuries in Slavic and Siberian pharmacopoeias.

Chaga is now considered one of the most powerful natural antioxidants in the world, due to its exceptional richness in polyphenols, melanins, beta-glucans and triterpenoids. These bioactive compounds are studied for their role in cellular defence, support of natural defences and microbiome balance.

Our Chaga food supplement in capsules provides a concentrated 4:1 extract of Inonotus obliquus, at 1,500 mg per day, for easy integration into your daily routine.

Chaga contains an exceptional concentration of phenolic compounds and melanins that act as free-radical scavengers. Published comparative studies (Nakajima et al., 2007) demonstrated that Chaga shows the highest antioxidant activity among several medicinal mushrooms tested, including Reishi (Ganoderma lucidum) and Agaricus blazei.

Seven antioxidant phenolic compounds have been isolated from its fruiting body: protocatechuic acid, caffeic acid, syringic acid and several benzene derivatives. These molecules help protect cells from oxidative stress caused by free radicals, which are involved in cellular aging and chronic inflammation.

In addition, Chaga is naturally rich in SOD (superoxide dismutase), one of the body's most powerful antioxidant enzymes, making it an absolute reference in natural cellular defence.

Chaga is rich in (1,3)(1,6)-β-D-glucans, complex polysaccharides recognised for their immunomodulatory action. These compounds interact with immune cell receptors (particularly macrophages and NK cells), which helps support the body's natural immune response.

Several studies (Szychowski et al., 2020; Łysakowska et al., 2023) have highlighted the role of Chaga's beta-glucans in immune system modulation and anti-inflammatory action. Its richness in triterpenoids and betulin (a compound from the host birch) reinforces this potential.

Our Chaga food supplement is particularly relevant during seasonal changes, periods of fatigue, or alongside a healthy lifestyle to strengthen natural defences on a daily basis.

Yes, Chaga has a unique feature among functional mushrooms: its melanins have a documented bifidogenic effect. A study published in the journal Biomolecules (Burmasova et al., 2019) demonstrated that Chaga's melanins actively promote the growth of bifidobacteria, beneficial bacteria of the gut microbiome.

The gut microbiome plays a central role in digestion, immunity and general wellbeing. By supporting the balance of gut flora, Chaga indirectly contributes to numerous physiological functions.

This natural prebiotic property is one of Chaga's differentiating strengths compared to other functional mushrooms such as Reishi, Lion's Mane or Cordyceps.

Yes, Chaga combines particularly well with the other functional mushrooms in our range, as their properties are complementary.

The most relevant combination is Chaga + Reishi: both mushrooms support natural defences, but from different angles (antioxidant for Chaga, immunomodulation for Reishi). This synergy is particularly appreciated during seasonal changes.

The Chaga + Cordyceps combination is favoured by athletes and active people, combining cellular protection (Chaga) and physical vitality (Cordyceps). Finally, the Chaga + Lion's Mane combination may interest those seeking both cellular and cognitive support.

It is advisable to introduce the mushrooms one at a time over a few days to observe individual tolerance, and to seek advice from a healthcare professional if taking several supplements simultaneously.

Our Chaga food supplement in capsules fits easily into your daily routine. Simply take 2 capsules a day, preferably in the morning or at the start of the day, with a large glass of water.

This morning intake follows the Siberian tradition, where Chaga was consumed as an infusion upon waking, to accompany the start of the day. A course of at least 30 days is recommended to fully benefit from the mushroom's properties, as the bioactive compounds (melanins, polyphenols, beta-glucans) act progressively by accumulation.

Initial effects vary from person to person. Some users report improved wellbeing within the first weeks, others after a complete course. Courses can be renewed several times a year, with or without breaks.

Chaga is generally well tolerated, but certain precautions must be observed.

It is not recommended for pregnant and breastfeeding women, due to insufficient safety data during these periods. Consumption is also not recommended for children and adolescents.

As Chaga is naturally rich in oxalates, it is not recommended for people with a history of kidney stones or kidney conditions. People taking anticoagulant or antidiabetic medication should seek their doctor's advice before use, as Chaga may interact with these classes of medication. If you are prone to mushroom allergies, it is recommended to seek advice from a healthcare professional before use.

For adults only. Do not exceed the recommended daily dose. A food supplement is not a substitute for a varied, balanced diet or a healthy lifestyle.

Chaga is one of the few functional mushrooms that cannot be cultivated in conditions identical to its natural habitat. Wild Chaga grows exclusively on the living birch trees of boreal forests, in symbiosis with the host tree, which transmits unique active compounds to it, notably betulin and betulinic acid.

On the current market, there are three types of Chaga: wild Chaga hand-harvested in boreal forests (the reference quality), lab-grown Chaga mycelium (less rich in active compounds), and standardised extracts from wild Chaga processed by hot water or ethanol extraction.

Our Nutrition•pro Chaga is a concentrated 4:1 extract, packaged in plant-based capsules, for precise dosing and easy daily integration.

Yes. Our Nutrition•pro Chaga comes in plant-based capsules (HPMC) and contains no ingredients of animal origin. It is perfectly suitable for vegetarian and vegan diets.

Our formula is also gluten-free, lactose-free, GMO-free, with no added sugar, no colourings and no artificial preservatives. It is therefore suitable for people following specific diets (gluten-free, lactose-free) or looking for food supplements with clean compositions.

All products in the Nutrition•pro Functional Mushrooms range are made in France, with particular attention to raw material quality and transparency of compositions.

Our Nutrition•pro Chaga in capsules offers several advantages over traditional formats.

First, precise, consistent dosing: each capsule contains an exact quantity of concentrated 4:1 extract, guaranteeing a uniform intake that is easy to measure (vs an infusion whose concentration varies with brewing time and the quantity of Chaga used). Second, a practical format: no preparation required, none of the characteristic bitter taste of Chaga infusion, quick intake with a meal.

Finally, our concentrated 4:1 extract concentrates the mushroom's bioactive compounds, delivering 1,500 mg of raw-material equivalent per day in just 2 capsules. A formula designed for those who want to integrate Chaga into their routine without constraints, while benefiting from its natural antioxidant properties.