
CHAGA - 60 GÉLULES
- Supports natural defenses
- Exceptional antioxidant power
- Rich in polyphenols and flavonoids
- Iconic mushroom from boreal forests
FRANCE
NATURAL
EFFICIENCY

Description
The black diamond of Siberian forests
Beneath the bark of birch trees in boreal forests, in the extreme cold of Siberia, Alaska, and Scandinavia, grows an extraordinary mushroom. Chaga (Inonotus obliquus), nicknamed in Russia "the black diamond of forests" or "chaga gribnaya", has been used for centuries by Slavic and Siberian peoples and steppe shamans for its exceptional properties. Its black, cracked crust hides an ochre-brown flesh concentrated in unique bioactive compounds.
Chaga is now considered one of the most powerful natural antioxidants in the world. Several published comparative studies have shown that it surpasses most other medicinal mushrooms in antioxidant activity. Its richness in melanins, polyphenols, beta-glucans, triterpenoids, and betulin (derived from the host birch) makes it an absolute reference in natural cellular defense.
Our Chaga Nutrition•pro is a concentrated 4:1 extract of Inonotus obliquus in plant-based capsules. Each bottle contains 60 capsules, a full 30-day course at 2 capsules per day, providing a daily intake of 1,500 mg of extract. A simple, single-ingredient formula, made in France.
Chaga is designed for those looking to support their natural defenses, protect their cells against everyday oxidative stress, or integrate an iconic mushroom from ancestral traditions into their routine.
At Nutrition•pro, we formulate dietary supplements without compromise. Chaga joins our range of functional mushrooms alongside Lion's Mane, Reishi, Cordyceps, and Shiitake: five iconic mushrooms, each with its own identity, to support different moments of your life.
How to use
Nutritional information
Ingredients per day (2 capsules):
| Ingredients | Composition | NRV % * |
|---|---|---|
| Chaga extract 4:1 | 1,500 mg | / |
*NRV = Nutrient Reference Values (not established)
Precautions
The black diamond of Siberian forests
Beneath the bark of birch trees in boreal forests, in the extreme cold of Siberia, Alaska, and Scandinavia, grows an extraordinary mushroom. Chaga (Inonotus obliquus), nicknamed in Russia "the black diamond of forests" or "chaga gribnaya", has been used for centuries by Slavic and Siberian peoples and steppe shamans for its exceptional properties. Its black, cracked crust hides an ochre-brown flesh concentrated in unique bioactive compounds.
Chaga is now considered one of the most powerful natural antioxidants in the world. Several published comparative studies have shown that it surpasses most other medicinal mushrooms in antioxidant activity. Its richness in melanins, polyphenols, beta-glucans, triterpenoids, and betulin (derived from the host birch) makes it an absolute reference in natural cellular defense.
Our Chaga Nutrition•pro is a concentrated 4:1 extract of Inonotus obliquus in plant-based capsules. Each bottle contains 60 capsules, a full 30-day course at 2 capsules per day, providing a daily intake of 1,500 mg of extract. A simple, single-ingredient formula, made in France.
Chaga is designed for those looking to support their natural defenses, protect their cells against everyday oxidative stress, or integrate an iconic mushroom from ancestral traditions into their routine.
At Nutrition•pro, we formulate dietary supplements without compromise. Chaga joins our range of functional mushrooms alongside Lion's Mane, Reishi, Cordyceps, and Shiitake: five iconic mushrooms, each with its own identity, to support different moments of your life.
Ingredients per day (2 capsules):
| Ingredients | Composition | NRV % * |
|---|---|---|
| Chaga extract 4:1 | 1,500 mg | / |
*NRV = Nutrient Reference Values (not established)
THE BENEFITS OFCHAGA
- Rich in natural polyphenols
- Supports natural defenses
- Supports microbiome balance
- Protects cells from oxidative stress
- Among the most powerful antioxidants
- Iconic mushroom from Siberian traditions
Effectiveness supported by multiple scientific publications
Associated Chaga protocols:
Frequently asked questions
What is Chaga and what are its benefits?
Chaga (Inonotus obliquus) is a parasitic mushroom that grows exclusively on birch trees in the boreal forests of Siberia, Alaska, Canada, and Scandinavia. Nicknamed the "black diamond of forests" in Russia, it has been used for centuries in Slavic and Siberian traditional medicine.
Chaga is now considered one of the most powerful natural antioxidants in the world, due to its exceptional richness in polyphenols, melanins, beta-glucans, and triterpenoids. These bioactive compounds are studied for their role in cellular defense, support of natural defenses, and microbiome balance.
Our Chaga capsule dietary supplement provides a concentrated 4:1 extract of Inonotus obliquus, at 1,500 mg per day, for easy integration into your daily routine.
Why is Chaga such a powerful antioxidant?
Chaga contains an exceptional concentration of phenolic compounds and melanins that act as free radical scavengers. Published comparative studies (Nakajima et al., 2007) have shown that Chaga exhibits the highest antioxidant activity among several medicinal mushrooms tested, including Reishi (Ganoderma lucidum) and Agaricus blazei.
Seven antioxidant phenolic compounds have been isolated from its fruiting body: protocatechuic acid, caffeic acid, syringic acid, and several benzene derivatives. These molecules help protect cells from oxidative stress caused by free radicals, which are involved in cellular aging and chronic inflammation.
In addition, Chaga is naturally rich in SOD (superoxide dismutase), one of the most powerful antioxidant enzymes in the body, making it an absolute reference in natural cellular defense.
How does Chaga support natural defenses?
Chaga is rich in beta-glucans (1,3)(1,6)-β-D-glucans, complex polysaccharides recognized for their immunomodulatory action. These compounds interact with immune cell receptors (particularly macrophages and NK cells), helping to support the body's natural immune response.
Several studies (Szychowski et al., 2020; Łysakowska et al., 2023) have highlighted the role of Chaga beta-glucans in immune system modulation and anti-inflammatory action. Its richness in triterpenoids and betulin (a compound derived from the host birch) reinforces this potential.
Our Chaga dietary supplement is particularly beneficial during seasonal changes, periods of fatigue, or as part of a healthy lifestyle to strengthen your natural defenses on a daily basis.
Does Chaga have an effect on gut microbiota?
Yes, Chaga has a unique property among functional mushrooms: its melanins have a documented bifidogenic effect. A study published in the journal Biomolecules (Burmasova et al., 2019) demonstrated that Chaga melanins actively promote the growth of bifidobacteria, beneficial bacteria of the gut microbiota.
The gut microbiota plays a central role in digestion, immunity, and overall well-being. By supporting the balance of intestinal flora, Chaga indirectly contributes to many physiological functions.
This natural prebiotic property is one of Chaga's distinguishing advantages compared to other functional mushrooms such as Reishi, Lion's Mane, or Cordyceps.
Can Chaga be combined with other functional mushrooms?
Yes, Chaga pairs particularly well with the other functional mushrooms in our range, as their properties are complementary.
The most relevant combination is Chaga + Reishi: both mushrooms support natural defenses, but from different angles (antioxidant for Chaga, immunomodulation for Reishi). This synergy is particularly valued during seasonal changes.
The Chaga + Cordyceps combination is preferred by athletes and active people, who combine cellular protection (Chaga) with physical vitality (Cordyceps). Finally, the Chaga + Lion's Mane combination may interest those seeking both cellular and cognitive support.
It is advisable to introduce mushrooms one at a time over a few days to observe individual tolerance, and to seek advice from a healthcare professional if taking multiple supplements simultaneously.
When and how should I take Chaga?
Our Chaga capsule dietary supplement fits easily into your daily routine. Simply take 2 capsules per day, preferably in the morning or early in the day, with a large glass of water.
This morning intake follows the Siberian tradition, where Chaga was consumed as an infusion upon waking, to start the day. A course of at least 30 days is recommended to fully benefit from the mushroom's properties, as the bioactive compounds (melanins, polyphenols, beta-glucans) act gradually through accumulation.
Initial effects vary from person to person. Some users report improved well-being within the first few weeks, others after a full course. Courses can be repeated several times a year, with or without breaks.
Are there any contraindications for Chaga?
Chaga is generally well tolerated, but certain precautions should be observed.
It is not recommended for pregnant or breastfeeding women, due to insufficient safety data during these periods. Consumption is also not recommended for children and adolescents.
Since Chaga is naturally rich in oxalates, it is not recommended for people with a history of kidney stones or kidney conditions. People taking anticoagulant or antidiabetic medication should seek medical advice before use, as Chaga may interact with these classes of medication. If you have a mushroom allergy, it is recommended to seek advice from a healthcare professional before use.
For adults only. Do not exceed the recommended daily dose. A dietary supplement is not a substitute for a varied and balanced diet, or a healthy lifestyle.
What is the difference between wild and cultivated Chaga?
Chaga is one of the few functional mushrooms that cannot be cultivated under conditions identical to its natural habitat. Wild Chaga grows exclusively on living birch trees in boreal forests, in symbiosis with the host tree, which provides unique active compounds, notably betulin and betulinic acid.
In the current market, there are three types of Chaga: wild Chaga hand-harvested from boreal forests (reference quality), laboratory-cultivated Chaga mycelium (less rich in active compounds), and standardized extracts from wild Chaga processed by hot water or ethanol extraction.
Our Chaga Nutrition•pro is a concentrated 4:1 extract, in plant-based capsules, for precise dosing and easy daily integration.
Is Chaga vegan and suitable for all diets?
Yes. Our Chaga Nutrition•pro is packaged in plant-based capsules (HPMC) and contains no animal-derived ingredients. It is perfectly suitable for vegetarian and vegan diets.
Our formula is also gluten-free, lactose-free, non-GMO, no added sugar, no colorants, and no artificial preservatives. It is therefore suitable for people following specific diets (gluten-free, lactose-free) or seeking dietary supplements with clean compositions.
All products in the Nutrition•pro Functional Mushrooms range are formulated in France, with particular attention to the quality of raw materials and transparency of compositions.
Why choose Chaga Nutrition•pro over an infusion or powder?
Our Chaga Nutrition•pro capsules offer several advantages over traditional formats.
First, precise and consistent dosing: each capsule contains an exact amount of concentrated 4:1 extract, ensuring a homogeneous and easy-to-measure intake (vs. an infusion whose concentration varies depending on steeping time and the amount of Chaga used). Second, a practical format: no preparation needed, no characteristic bitter taste of Chaga infusion, quick intake with a meal.
Finally, our concentrated 4:1 extract concentrates the mushroom's bioactive compounds, providing 1,500 mg of raw material equivalent per day in just 2 capsules. A formula designed for those who want to integrate Chaga into their routine without constraints, while benefiting from its natural antioxidant properties.





