MADE IN FRANCE
BLACK GARLIC (EXTRACT) - 60 CAPSULES
- Powerful natural antioxidant
- Supports daily vitality
- Strengthens immune defenses
- Contributes to cardiovascular protection
FRANCE
NATURAL
EFFICIENCY
Description
Black garlic: a millennia-old treasure for your health
Originally from Asia, black garlic is an ancestral ingredient obtained through a natural fermentation process. From fresh white garlic, a slow and controlled maturation, at low temperature and in a humid environment, transforms the cloves through triple fermentation into a sweet and tasty substance, rich in unique nutrients. This transformation amplifies the benefits of garlic while removing its strong taste and characteristic smell, ensuring pleasant consumption and fresh breath.
This process gives black garlic its exceptional properties: a particularly high concentration of antioxidants (twice as much as fresh garlic), notably S-allyl cysteine, a bioactive compound that plays a key role in protecting cells against oxidative stress, strengthening the immune system and reducing inflammation.
Our product goes even further. By choosing a concentrated black garlic extract, you benefit from a highly dosed formula that maximizes the intake of active compounds. Unlike whole black garlic, our extract is specifically designed to ensure optimal absorption and superior benefits.
With our black garlic extract, you offer your body a concentrate of efficiency. Thanks to its richness in antioxidants, it strengthens your natural defenses, protects your cells against aging and boosts your vitality. Each dose contains the equivalent of several cloves of black garlic, for maximum efficacy without taste or smell. Made to professional standards, this superior quality supplement fits perfectly into your routine for lasting wellbeing.
Offer your body the best of nature, revisited with the precision of science.
How to use
Nutritional information
Ingredients per day (2 capsules):
| Ingredients | Composition | NRV % |
|---|---|---|
| Black garlic extract / Allium sativum (bulb) | 560 mg | / |
NRV: Nutrient Reference Values
Precautions
Black garlic: a millennia-old treasure for your health
Originally from Asia, black garlic is an ancestral ingredient obtained through a natural fermentation process. From fresh white garlic, a slow and controlled maturation, at low temperature and in a humid environment, transforms the cloves through triple fermentation into a sweet and tasty substance, rich in unique nutrients. This transformation amplifies the benefits of garlic while removing its strong taste and characteristic smell, ensuring pleasant consumption and fresh breath.
This process gives black garlic its exceptional properties: a particularly high concentration of antioxidants (twice as much as fresh garlic), notably S-allyl cysteine, a bioactive compound that plays a key role in protecting cells against oxidative stress, strengthening the immune system and reducing inflammation.
Our product goes even further. By choosing a concentrated black garlic extract, you benefit from a highly dosed formula that maximizes the intake of active compounds. Unlike whole black garlic, our extract is specifically designed to ensure optimal absorption and superior benefits.
With our black garlic extract, you offer your body a concentrate of efficiency. Thanks to its richness in antioxidants, it strengthens your natural defenses, protects your cells against aging and boosts your vitality. Each dose contains the equivalent of several cloves of black garlic, for maximum efficacy without taste or smell. Made to professional standards, this superior quality supplement fits perfectly into your routine for lasting wellbeing.
Offer your body the best of nature, revisited with the precision of science.
Ingredients per day (2 capsules):
| Ingredients | Composition | NRV % |
|---|---|---|
| Black garlic extract / Allium sativum (bulb) | 560 mg | / |
NRV: Nutrient Reference Values
THE BENEFITS OFBLACK GARLIC
- Fights aging
- Boosts energy and vitality
- Helps regulate blood pressure
- Promotes cardiovascular health
- Strengthens immune defenses
- Helps regulate cholesterol levels
Efficacy supported by clinical studies
Cures associated with Black garlic:
Frequently asked questions
What is the origin and processing of black garlic?
Black garlic is a naturally transformed version of white garlic, obtained through a specific maturation process. Through a chemical reaction called the Maillard reaction, garlic is heated at low temperature (between 60 and 80°C) in a humid atmosphere (70 to 90% humidity) for 2 to 3 weeks.
This process gives it a tender and melting texture, similar to that of an Agen prune, while softening its taste with sweet and slightly balsamic notes.
Often used in Asian cuisine for its unique flavor and nutritional benefits, black garlic has become popular worldwide.
What's the difference between black garlic and white garlic?
The major difference lies in the transformation process. Black garlic is obtained from white garlic, but undergoes slow and controlled fermentation.
Unlike white garlic, black garlic has a soft and melting texture, similar to that of a prune, with a sweet taste with slightly caramelized, balsamic and umami notes.
Nutritionally, black garlic offers amplified benefits compared to white garlic. During fermentation, certain bioactive compounds such as S-allyl cysteine (SAC) increase in concentration, which strengthens its antioxidant and anti-inflammatory properties.
Why choose black garlic extract rather than whole black garlic?
Black garlic extract is a concentrated version that offers a practical and highly effective alternative. It is obtained by isolating and concentrating the key bioactive compounds, particularly S-allyl cysteine (SAC).
Unlike whole black garlic, the extract guarantees a precise and concentrated dose of essential nutrients. This format is particularly suited to those seeking optimal results without having to consume several cloves each day.
What are the main benefits of black garlic?
Black garlic is now recognized for its richness in antioxidants and the presence of S-allyl cysteine (SAC). Its regular consumption is part of a global wellness approach:
- Cell protection against oxidative stress
- Support for immune defenses
- Daily vitality and energy
- Support for heart health and blood circulation
- Help with cholesterol balance, in addition to a balanced diet
Does black garlic help reduce cholesterol?
Black garlic is recognized for contributing to lipid balance. Studies show that its active compounds can participate in maintaining a healthy cholesterol level, in addition to a balanced diet and a good lifestyle.
It does not replace medical treatment, but is an interesting natural support.
Can black garlic be taken every day?
Yes. Black garlic is particularly suited to daily consumption, thanks to its very good digestive tolerance, the absence of smell and the stability of its active compounds.
It can be taken continuously throughout the year, respecting the recommended doses.
THEY TALK ABOUT US
