OMEGA 3 (OMEGAVIE®) - 120 CAPSULES

Omega 3 are essential fatty acids, indispensable for the proper functioning of the body, as our body cannot produce them in sufficient quantity. Their intake through food or quality omega 3 supplementation is therefore crucial.

They are widely recognized for their key role in cardiovascular health: the fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) contribute to maintaining a normal heart function, regulating blood triglyceride levels and reducing cardiovascular risk, as demonstrated by numerous clinical studies.

Omega 3 for the brain also support cognitive functions, including memory, concentration and reactivity, by participating in the fluidity of neuronal membranes. DHA plays an essential role in the structure of nerve cells.

From a joint perspective, anti-inflammatory omega 3 help reduce joint pain and stiffness, particularly in active people or those prone to joint discomfort. They also contribute to the preservation of healthy skin, thanks to their action on hydration and skin elasticity.

Our Omegavie® omega 3 food supplement, sourced from certified sustainable wild fish, offers a high EPA/DHA concentration, with a very low TOTOX index (proof of freshness). This guarantees optimal benefits, with no unpleasant taste or odor, for easy and effective daily use.

Choosing Omegavie® means opting for one of the best omega-3 qualities available in Europe, recognized for its exceptional purity, freshness, stability and full traceability.

Unlike standard omega-3 whose quality can vary greatly depending on the origin of the fish, the extraction process or oxidation, Omegavie® omega-3 benefit from a unique pharmaceutical standard on the market.

Omegavie® uses oil from wild fish (anchovies, mackerel, sardines) caught in Friends of the Sea® certified zones, guaranteeing strict respect for marine resources and sustainable fishing. This rigorous selection avoids farmed species or low-grade oils often used in “entry-level” omega-3.

What truly distinguishes Omegavie® is its exclusive Qualitysilver® process, a patented technology that protects the oil against oxidation — the main problem with standard omega-3. Thanks to this process, the oil maintains optimal freshness and a TOTOX index < 6, an extremely low level that demonstrates the quality and stability of the oil. By way of comparison, many standard omega-3 show values between 15 and 25, which can alter taste, efficacy and digestion.

The Licaps® technology, used to encapsulate the oil, guarantees a hermetic capsule, tasteless, odorless, and with optimal bioavailability. This avoids one of the most common drawbacks of standard omega-3 supplements: fishy aftertaste or burps after ingestion.

Omegavie® is also made in France, according to strict quality control standards. Each batch is analyzed to verify purity, the absence of contaminants (heavy metals, environmental pollutants, dioxins), and the stability of the oil.

In summary, Omegavie® ticks all the boxes for a high-quality omega-3:

• Certified and traceable wild fish
  
• Superior purity and total transparency
  
• Exceptional oxidative stability (TOTOX < 6)
  
• Patented Qualitysilver® process
  
• Neutral taste: no odor, no burps
  
• French manufacturing under strict standards
  
• Highly bioavailable Licaps® capsules
  

For all these reasons, Omegavie® is now considered one of the best premium omega-3 choices, ideal for people seeking maximum efficacy, usage comfort, and total safety regarding product quality.

Choosing omega 3 from certified sustainable wild fish offers numerous benefits, both for your health and for the environment. Unlike standard oils, often sourced from farmed fish or less controlled sources, omega 3 from wild fish (notably sardines, anchovies and mackerel) offer a naturally higher concentration of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).

These two essential fatty acids are the most sought-after for their effects on cardiovascular health, memory, concentration, joints and reducing inflammation.

Our food supplement is formulated with a fish oil labeled Friends of the Sea®, an international reference label for sustainable fishing. This means that the fishing respects fish stocks, does not damage marine ecosystems and contributes to the preservation of species.

In addition, premium quality omega 3 from this supply chain guarantee a purer oil, free from environmental contaminants (heavy metals, dioxins, PCBs) thanks to gentle extraction methods (cold pressing) and strict quality control (TOTOX index <6).

By choosing our sustainable omega 3, you benefit from a product that combines nutritional efficacy, respect for the planet and maximum safety for your health.

The difference between standard omega 3 and premium-quality omega 3 lies in the purity, concentration, tolerance and efficacy of the product.

Premium-quality omega 3, like those from our Omegavie® fish oil, are extracted from certified sustainable wild fish (anchovies, sardines, mackerel), then purified using a patented process (Qualitysilver®). This process guarantees a TOTOX index below 6, which is one of the best freshness and stability indicators on the market. The result: an ultra-pure oil, free from environmental contaminants (heavy metals, dioxins), without unpleasant taste or odor, and without the risk of premature oxidation.

Standard omega 3, often sourced from farmed fish or poorly controlled sources, may have a lower concentration of EPA/DHA, traces of pollutants, an unpleasant taste, or even digestive side effects (reflux, fishy taste).

By choosing premium omega 3, you benefit from optimal absorption, better digestive tolerance, and especially a high EPA and DHA dosage, scientifically recognized for its effects on cardiovascular health, memory, joints, reducing inflammation and overall vitality.

An omega 3 cure can last from 1 to 3 months, renewable throughout the year, depending on your needs (cardio, memory, joints). Our supplement is suitable for prolonged cures thanks to its superior quality and excellent tolerance.

The TOTOX index is one of the most reliable indicators for measuring the quality, freshness and stability of a fish oil rich in omega-3.

It is a criterion used by laboratories, nutritionists and control bodies to assess whether an oil is oxidized or, on the contrary, fresh and stable.

The lower the TOTOX index, the purer, non-oxidized, and therefore more effective the oil.

TOTOX combines two values:

• PV (peroxide value): measures primary oxidation, which occurs at the beginning of degradation.
  
• AV (anisidine value): measures secondary oxidation, related to the formation of aldehydes responsible for rancid taste and digestive burps.
  

Formula: TOTOX = (2 × PV) + AV

A fresh oil should ideally remain below 10.

On the market, many standard omega-3 are between 15 and 25, which indicates an already oxidized oil: fishy taste, strong odor, loss of efficacy, and sometimes digestive discomfort.

This is where Omegavie® stands out: thanks to the patented Qualitysilver® process, the oil is protected against oxidation throughout the process. The result: a TOTOX index < 6, exceptionally low and difficult to achieve without strict quality control. This level guarantees:

• optimal freshness,
  
• preserved efficacy of EPA and DHA,
  
• superior stability over time,
  
• a tasteless and odorless experience,
  
• a non-oxidized oil, therefore healthier and safer.
  

In summary, TOTOX is the key indicator that reveals whether an omega-3 is truly of high quality — and Omegavie® is one of the rare oils in the world to achieve such a low TOTOX. It's a decisive criterion for anyone looking for a premium, high-performing and perfectly stable omega-3.

The most important marine omega-3 are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Even though they often work together, they do not have the same roles in the body. Understanding the difference between EPA and DHA helps to better choose a truly effective omega-3.

EPA: the anti-inflammatory and cardiovascular omega-3

EPA is mainly recognized for its action on:

• inflammation,
  
• blood fluidity,
  
• joint comfort,
  
• lipid balance,
  
• mental wellbeing.
  

It is a very active omega-3 in the regulation of prostaglandins and inflammatory markers.

A high EPA intake is therefore particularly beneficial for the heart, blood vessels, joints and inflammation management.

DHA: the omega-3 of the brain, eyes and cells

DHA is the major constituent:

• of the brain,
  
• of the retina,
  
• of neurons,
  
• of cell membranes.
  

It is essential for:

• normal brain function,
  
• vision,
  
• memory,
  
• concentration,
  
• the quality of cells (skin, nervous system, membranes).
  

A good DHA level is essential for cognitive development but also for the maintenance of brain functions in adults.

EPA or DHA: do you have to choose?

In reality, both are complementary:

• EPA = metabolic action (inflammation, heart, lipids)
  
• DHA = structural action (brain, eyes, cells)
  

A good omega-3 should provide both, in adapted proportions.

Why does Omegavie® stand out?

Omegavie® uses a highly concentrated oil in EPA + DHA, purified, stabilized and very fresh (TOTOX < 6).

EPA and DHA are present in a highly bioavailable form, which maximizes their absorption.

It is this combination of quality + purity + concentration that makes Omegavie® a premium omega-3, superior to standard, less dosed or more oxidized oils.

No, not in the case of our premium-quality omega 3. One of the frequent concerns of consumers is the fear of the fishy taste or unpleasant burps associated with some standard omega 3 supplements.

Our Omegavie® fish oil, sourced from certified sustainable wild fish, benefits from an exclusive purification process (Qualitysilver®) that guarantees an ultra-fresh, stable oil without unpleasant taste or odor. Thanks to this low TOTOX index (<6), our omega 3 remain stable and fresh, without the oxidation responsible for the typical aftertastes of lower-quality oils.

In addition, the neutral encapsulation of our tasteless omega 3 prevents burps or residual taste in the mouth, offering optimal digestive comfort and a pleasant daily intake, even for people sensitive to marine flavors.

Choosing an odorless omega 3 food supplement means guaranteeing a healthy and pleasant experience, without compromising on quality or the efficacy of EPA/DHA.

Yes, our omega 3 combine very well with vitamin D, coenzyme Q10, or antioxidant supplements, depending on your needs.