ETHIOPIAN BLACK SEED OIL (HABACHIYA) - 100ML

Black seeds (Nigella sativa) and their cold-pressed oil come from the same plant, but they differ greatly in concentration, bioavailability and use.

Both are beneficial, but their action is not comparable: the oil is the most concentrated and active form.

1. Black seeds: the raw and traditional form

Black seeds have been used for centuries in traditional Eastern and Ayurvedic medicine.

They naturally contain fiber, essential fatty acids, vitamins and antioxidants, but also thymoquinone — the main active compound.

However, when consumed whole or simply ground:

• their assimilation is limited, as the shell protects part of the nutrients;
  
• their effect is gradual and moderate, more suited to background or culinary consumption than to a true therapeutic course.
  

They are therefore perfectly suited to maintaining digestive health, flavoring dishes or supporting general well-being, but their power remains lower than that of the oil.

2. Black seed oil: the concentrated, fast and bioavailable form

Cold-pressed black seed oil is obtained from the seeds, without any chemical treatment.

This process extracts all the fat-soluble active ingredients, particularly thymoquinone, polyphenols and essential fatty acids.

This makes it a form that is:

• highly concentrated,
  
• directly assimilable by the body,
  
• and more effective on immune, metabolic, skin and hair functions.
  

While the seed acts slowly, the oil acts quickly and deeply, particularly on:

• strengthening natural defenses,
  
• regulating inflammation,
  
• cardiovascular health,
  
• and vitality of skin and hair.
  

3. In practice: which form to choose?

Choose the oil if you are looking for complete and rapid action on health, skin, hair or immunity.

It offers optimal bioavailability and concentrates all the active compounds of black seed.

Choose the seeds if you want a culinary or preventive use, by integrating them into your dishes, infusions or pastries.

They remain interesting for maintaining digestive comfort and benefiting from a gentle antioxidant intake.

Combining both forms is ideal: the seeds in cooking for daily use, and the oil as an internal cure or external care for targeted therapeutic action.

4. In summary

• The seed is the raw, natural and gentle form, suited to prevention and culinary use.
  
• Black seed oil is the therapeutic, concentrated and highly bioavailable form, much more active on health and vitality.
  
• The oil acts faster and stronger, thanks to its high thymoquinone content.
  

Nutrition•pro Ethiopian Black Seed Oil, made from 100% pure cold-pressed seeds, embodies the most authentic, powerful and natural form of black seed — ideal for a complete health cure or quality cosmetic care.

Black seed oil, also known as nigella seed oil or black cumin oil, is a vegetable oil obtained by first pressing of black cumin seeds.

Our Ethiopian black seed oil is produced with a constant concern for quality and authenticity.

Here is the detailed manufacturing process that guarantees its exceptional purity:

1. Careful seed selection: We start by carefully choosing the highest quality black seeds, ensuring they meet the strictest purity standards. The seeds are rigorously sorted to eliminate any unwanted contaminants.
2. Cold pressing: The pressing of the seeds is carried out cold, meaning that no excessive heat is used during the process. This gentle method preserves the beneficial properties of the oil intact, as excessive heat could alter them.
3. No chemical treatment: Our black seed oil is made without any chemical additive, preservative or filtering agent. It is therefore 100% natural, thus preserving all its purity.
4. Purity certification: We subject our black seed oil to rigorous testing to ensure it reaches a purity level of over 99%. This certification is proof of our commitment to the quality and authenticity of our product.

By following these precise steps, we ensure that our black seed oil is among the purest and most natural on the market, thus offering our customers an exceptional product for their well-being.

Black seed oil is a versatile product that can be used in different ways depending on your needs.

Here are some tips on how to use it:

Internal use:

• As a dietary supplement: Take one teaspoon of black seed oil per day, preferably on an empty stomach in the morning or before meals. You can consume it pure or mix it with honey, orange juice or a drink of your choice.
• In your dishes: You can also incorporate black seed oil into your culinary preparations. It adds a unique flavor to your dishes, especially in salads, sauces and vegetable-based dishes.

External use:

• For the skin: Apply a few drops of black seed oil to the skin while gently massaging. It can be used to moisturize the skin, soothe irritations, treat acne, eczema and other skin conditions.
• For the hair: To promote hair growth and strengthen hair follicles, massage the scalp with black seed oil before washing your hair. You can also add a few drops to your shampoo or conditioner.
• For the nails: To strengthen fragile nails, apply black seed oil to the nails and cuticles. This can help prevent breakage and promote nail health.

By inhalation: To relieve nasal congestion or respiratory problems, inhale the vapor of black seed oil by adding a few drops to hot water and inhaling the vapors.

Nutrition•pro Ethiopian black seed oil can be consumed internally to fully enjoy its benefits on health, immunity and overall vitality.

Made from cold pressing and unfiltered, it preserves all its essential fatty acids, antioxidants and natural active compounds — particularly thymoquinone, the main molecule responsible for its therapeutic effects.

1. The ideal dosage according to your needs

The recommended dose depends on your goal and your digestive tolerance:

• Maintenance cure or immunity: 1 teaspoon per day, in the morning on an empty stomach.
  
• Complete cure or period of fatigue/stress: 2 to 3 teaspoons per day, divided between morning (on an empty stomach), afternoon and evening at bedtime.
  

This distribution allows for gradual assimilation and maintains constant stimulation of the immune system.

If using for the first time, always start with ½ teaspoon per day for a few days to give your body time to adapt.

2. Why consume it on an empty stomach?

Taking black seed oil on an empty stomach optimizes its intestinal absorption and enhances its effects:

• Thymoquinone enters the bloodstream more quickly.
  
• Digestive enzymes are activated more effectively.
  
• The liver benefits from a gentle and natural detox effect from the morning.
  

This is the ideal time to strengthen the immune system, stimulate digestion and reduce chronic inflammation.

3. How to consume it daily

Black seed oil can be:

• taken pure, directly with a spoon (slightly bitter and spicy taste),
  
• mixed with a spoonful of honey, to soften the taste and enhance the immune action,
  
• added to your cold dishes (salads, cooked vegetables, plain yogurts), without heating it, in order to preserve its active properties.
  

It is recommended to never cook it, as heat destroys some of the antioxidants and alters thymoquinone.

4. Duration of the cure and regularity

For a lasting effect, a cure of 1 to 3 months is recommended, renewable several times a year.

Black seed oil acts deeply, particularly on:

• immune strengthening,
  
• regulation of inflammatory reactions,
  
• and cellular protection against oxidative stress.
  

Regularity takes precedence over quantity: it is better to take 1 spoonful every day for several weeks than irregular intakes.

5. In summary

• 1 to 3 teaspoons per day, depending on your needs.
  
• To preferably take on an empty stomach, for optimal absorption.
  
• To consume pure, with honey or in cold dishes.
  
• Do not heat and favor regular daily intake over several weeks.
  

Nutrition•pro Ethiopian black seed oil, 100% pure and cold-pressed, is a powerful natural cure to support immunity, vitality and overall health.

The taste of black seed oil is very particular and recognizable among all vegetable oils.

It directly reflects its quality, freshness and richness in active ingredients.

A pure, cold-pressed and unfiltered black seed oil, like that of Nutrition•pro, has an intense and aromatic flavor, typical of Nigella sativa.

1. A typical taste: peppery, bitter, slightly spicy and aromatic

Authentic black seed oil presents a vivid and complex flavor, often compared to that of a spicy essential oil.

It releases peppery, bitter and slightly spicy notes, with a warm sensation at the back of the throat due to thymoquinone, the major active compound of the seed.

Its taste profile evokes both:

• black cumin,
  
• caraway,
  
• and certain powerful essential oils such as those of thyme or oregano, but in a softer and earthier version.
  

These pronounced aromas are a guarantee of purity and effectiveness: the more flavor the oil has, the more natural active ingredients it contains.

2. Why some oils have a milder taste

A black seed oil that is too neutral, too light or without bitterness is often:

• over-filtered or heated,
  
• industrially refined,
  
• or cut with other vegetable oils (sunflower, rapeseed, sesame).
  

These processes attenuate the flavor, but also the concentration of thymoquinone and antioxidants.

In other words: the less flavor it has, the less active it is.

3. How to soften its taste daily

For people sensitive to the aromatic power of black seed oil, there are several simple ways to soften its taste:

• Mix a teaspoon with pure honey, for a both softening and synergistic effect on immunity.
  
• Add it to cold preparations (salads, yogurts, smoothies, vegetable juices).
  
• Quickly consume it with a spoon, then drink a glass of water, orange or lemon juice.
  

These tips preserve all its effectiveness, without altering its benefits.

4. In summary

• The taste of black seed oil is spicy, peppery, slightly bitter and similar to an aromatic essential oil.
  
• These characteristics prove a raw, pure and unfiltered oil, rich in active ingredients.
  
• An oil with a too mild or neutral taste is often refined or cut.
  
• To soften the flavor, you can mix it with honey or add it to cold dishes.
  

Nutrition•pro Ethiopian Black Seed Oil, by its intense and natural aromatic flavor, testifies to its exceptional purity and richness in thymoquinone.

It is a living and powerful oil, ideal for internal and external use, in the service of health and overall well-being.

Thymoquinone is the main bioactive compound naturally present in the black seed (black cumin seed). It is responsible for much of the properties recognized for centuries in black seed oil.

A powerful natural active ingredient, thymoquinone stands out for its antioxidant effects, helping to fight oxidative stress and cellular aging. It also has anti-inflammatory, antibacterial and protective properties, making it a key element to support overall well-being.

By acting at the heart of the body's defense mechanisms, it helps strengthen internal balance, while contributing to improving the appearance of skin and hair when used externally.

This is why the thymoquinone level is an essential quality indicator: the higher it is, the more concentrated in active ingredients the black seed oil is, and therefore the more effective.

Thymoquinone is the main active compound of black seed oil, responsible for most of its benefits. The higher its level, the more concentrated and potentially effective the oil is. With a level of 4.4%, our oil is among the richest on the market, guaranteeing superior quality and optimal power.

Our primary commitment is to offer top-quality items while adopting a transparent approach.

We take great pride in disclosing the conclusions of the examinations carried out at Eurofins and SAI Chimie laboratories in order to establish the trust of our customers in our product.

The investigations conducted by these renowned laboratories make it possible to verify the purity of cold-pressed black seed oil, as well as its content of essential fatty acids, vitamins and minerals.

Black seed oil, also known as black cumin oil, is a treasure of nature that offers a plethora of benefits for health and beauty.

It contains a diverse set of chemical compounds that contribute to its unique composition. Among these compounds, we find thymoquinone, often highlighted for its specific role. It also includes vitamin E, as well as molecules such as nigelline and nigellone. Carotenoids, which are natural pigments, are also part of its composition. In addition, black seed oil is rich in essential minerals, including zinc, iron, and magnesium. It also contains essential oils that give it distinctive aromatic characteristics. Not to mention the essential fatty acids, such as omega 3, linoleic acid and oleic acid, which complete the biochemical profile of this oil.

Together, these compounds make black seed oil a precious ally for skin care, capable of meeting a multitude of needs.

Here is an exhaustive list of the potential benefits of this precious oil:

1. Strengthening the immune system: Black seed oil is rich in antioxidant compounds, including thymoquinone, which can help strengthen the immune system by protecting body cells from oxidative damage.
2. Digestive support: Black seed oil can soothe digestive disorders such as bloating and gas, thanks to its carminative properties, and contribute to a more comfortable digestion.
3. Anti-inflammatory properties: The anti-inflammatory compounds of black seed oil can reduce inflammation in the body, which can be useful for people suffering from chronic pain or inflammatory conditions.
4. Allergies and asthma: Black seed oil can act as a natural antihistamine by helping to reduce allergic reactions, which can be beneficial for people suffering from seasonal allergies and asthma.
5. Skin care: Applied topically, black seed oil can moisturize the skin, soothe irritations and help treat skin conditions such as eczema and acne thanks to its anti-inflammatory and antimicrobial properties.
6. Hair growth: Black seed oil can strengthen hair follicles, thus promoting hair growth and preventing hair loss.
7. Cardiovascular support: Black seed oil can help lower blood pressure and reduce the risk of cardiovascular disease by regulating cholesterol and improving blood vessel health.
8. Antimicrobial properties: Black seed oil has antibacterial and antifungal properties that can help fight skin infections and other microbial infections.
9. Antidiabetic properties: Black seed oil can help regulate blood sugar by improving insulin sensitivity, which can be useful for people with type 2 diabetes.
10. Support for respiratory disorders: It can relieve symptoms of cold, cough and asthma by soothing the respiratory tract and facilitating expectoration.
11. Positive effects on memory and concentration: Some compounds in black seed oil can improve memory, concentration and overall cognitive health.
12. Stress reduction: Black seed oil can help reduce stress and anxiety thanks to its relaxing properties.
13. Support for the respiratory system: It can be beneficial in soothing respiratory irritations and reducing asthma symptoms.
14. Potential anticancer effects: Preliminary studies suggest that black seed oil could have anticancer properties, particularly against certain types of cancer.
15. Support for digestive health: In addition to relieving digestive problems, it can help reduce nausea and promote healthy digestion.
16. Support for skin allergies: It can relieve itching and skin allergic reactions, including hives and eczema.
17. Improving nail health: The application of black seed oil can strengthen nails by moisturizing them.
18. Relief of joint pain: Black seed oil can be used in massage to relieve joint and muscle pain.
19. Metabolism stimulation: It can promote a healthy metabolism, which can be beneficial for weight management.
20. Improvement of sleep quality: Some people have reported better sleep quality after using black seed oil.
21. Antiviral effects: It may have antiviral properties, thus strengthening the immune response against viral infections.
22. Support for heart health: In addition to regulating blood pressure, it can contribute to cardiovascular health by regulating cholesterol.
23. Regulation of menstrual cycles: Some women use it to help regulate their menstrual cycles and relieve symptoms of premenstrual syndrome (PMS).

This exhaustive list shows the diversity of potential benefits of black seed oil for health, beauty (cosmetics) and well-being, but it is important to remember that results may vary from one person to another, and it is preferable to consult a health professional before integrating it into your routine.

Black seed oil, extracted from black cumin seeds, is famous for its beneficial effects on hair, in particular:

• Regenerates, softens and revitalizes both the scalp and hair.
• Strengthens hair as well as fragile nails.

For whom?

Ideal for:

• Fragile and damaged hair
• Dull hair
• Scalp with imbalances
• Delicate nails prone to breaking

How to use it?

In your homemade beauty recipes, it integrates perfectly as:

• Strengthening elixirs to soothe sensitive scalps
• Two-phase repairing hair lotions
• Specific treatments to strengthen fragile hair

Used for its skin benefits, black seed oil offers remarkable effects on the skin:

• Deeply moisturizes and nourishes the epidermis, leaving the skin soft and supple.
• Fights signs of aging, reduces the appearance of wrinkles and promotes skin elasticity.
• Soothes inflammation and redness, ideal for sensitive or irritated skin.
• Offers soothing effects for acne-prone skin, helping to reduce inflammation and clarify the complexion.

For whom?

Perfect for:

• Dry skin requiring intense hydration
• Acne-prone skin
• Mature skin wishing to reduce the effects of aging
• Sensitive epidermis or prone to irritation
• Skin with imperfections desiring a more uniform complexion

How to use it?

In your skincare rituals, it lends itself to various uses:

• Facial oils and serums for daily hydration
• Regenerating night creams for revitalized skin upon waking
• Soothing balms for sensitive or irritated areas
• Nourishing masks for in-depth skin care

Recognizing a quality black seed oil is essential to reap all its benefits.

The origin, purity, extraction method, color and packaging determine the active ingredient content, particularly thymoquinone, the molecule responsible for most of the health effects of black seed.

1. The origin: Ethiopia, world reference of purity

Not all black seed oils are created equal.

The Nigella sativa seeds grown in Ethiopia are recognized as the most concentrated in thymoquinone in the world.

They produce an oil that is:

• Richer in antioxidant and anti-inflammatory active ingredients,
  
• more aromatic and dense,
  
• and naturally more effective in strengthening immunity and supporting vitality.
  

Nutrition•pro Ethiopian black seed oil is made from 100% pure seeds, certified at over 99%, carefully selected for their power and purity.

2. The extraction: prefer cold pressing

A cold-pressed oil retains all the essential fatty acids (omega-3, 6 and 9), vitamins (A, E, B) and natural antioxidants.

This gentle method, without solvent or refining, protects sensitive molecules such as thymoquinone, polyphenols and tocopherols.

Heated or refined oils lose a significant part of their nutrients and effectiveness.

The Nutrition•pro oil is cold-pressed, without additive or chemical treatment.

3. Color, smell and texture: key quality indicators

An authentic and unfiltered black seed oil always presents:

• a dark color, amber to black: the darker it is, the rawer and more concentrated in active compounds it is;
  
• a spicy and peppery smell, slightly pungent, typical of black cumin;
  
• a fluid but slightly thick texture, sometimes with a slight natural deposit: this is a sign of purity, characteristic of unfiltered oils.
  

An oil that is too clear, odorless or limpid has probably been refined, filtered or cut with other vegetable oils (such as sunflower), which greatly reduces its virtues.

4. The composition and transparency of the brand

A quality oil should always display on its label:

• the exact botanical name: Nigella sativa,
  
• the geographical origin (ideally Ethiopia),
  
• the extraction method (cold pressing),
  
• and the mention "100% pure" without additives, flavors or preservatives.
  

A brand transparent about origin and production method is a guarantee of reliability and seriousness.

5. Filtration and packaging

An unfiltered oil is often darker and slightly cloudy — a positive sign.

It contains more active micro-particles from the seed, which strengthen its effectiveness on health, skin and hair.

The packaging is just as essential:

• amber or opaque glass bottle, to protect the oil from light;
  
• airtight cap, to prevent oxidation;
  
• storage away from heat and humidity, in order to preserve the quality of thymoquinone over time.
  

6. In summary: the criteria of a high-end black seed oil

A superior quality black seed oil must meet all the following points:

• Ethiopian origin: the richest in thymoquinone and active ingredients.
  
• Cold pressing: without solvent or refining, to preserve nutrients.
  
• Dark color (amber to black): sign of a raw, unfiltered and concentrated oil.
  
• Slightly dense texture and possible presence of a deposit: indicator of purity.
  
• Peppery smell and slightly bitter taste: guarantee of authenticity.
  
• Opaque amber glass packaging: to prevent oxidation.
  
• Transparent and traceable composition: 100% Nigella sativa, without additive or mixture.
  

Nutrition•pro Ethiopian Black Seed Oil meets all these criteria.

Natural, unfiltered, cold-pressed and highly concentrated in thymoquinone, it offers maximum effectiveness to support immunity, vitality, skin and hair.

Our black seed oil, being unfiltered and very concentrated, requires some precautions of use:

1. Black seed oil is generally well tolerated by the vast majority of users. However, it is essential to note that it can cause allergic reactions in sensitive individuals. Therefore, it is strongly recommended to perform a prior patch test before applying black seed oil to a large area of skin. This test consists of applying a small amount of oil to the inner side of the arm or to the elbow, then waiting a period of 24 hours to observe any possible reaction.
2. For pregnant or breastfeeding women, it is strongly advised to seek the advice of their doctor before incorporating black seed oil into their routine.
3. In case of doubt or any adverse reaction, it is imperative to immediately stop using black seed oil and consult a health professional.
4. It is essential to avoid any contact of black seed oil with the eyes, as this may cause irritation.
5. For safety reasons, it is essential to keep black seed oil out of the reach of children.