ORGANIC UBE (POWDER)

Ube (pronounced "oo-beh") is a variety of purple yam native to the Philippines, renowned for its intense purple color and its mild, slightly vanilla-flavored taste.

Transformed into powder, this tuber – sometimes compared to purple sweet potato – becomes a highly prized natural superfood. Our ube powder is obtained by slow dehydration of 100% natural purple yam, grown in Southeast Asia and ground into a fine powder without any additives or artificial coloring.

In other words, it is ube in its purest form, concentrating the subtle vanilla-hazelnut flavor and the vibrant purple color of the tuber. (Origin: Philippines; Other names: purple yam or Dioscorea alata.)

Ube powder is not only delicious, but also rich in beneficial nutrients. It is a purple superfood packed with powerful antioxidants (anthocyanins) that help protect cells from oxidative stress. It is an excellent source of dietary fiber, promoting good digestion and a natural satiating effect.

Ube also provides vitamins A, B and C as well as essential minerals (potassium, calcium, iron) to support energy and immunity. Another asset: its moderate glycemic index provides lasting energy without sugar spikes, making it a suitable ingredient for people monitoring their blood sugar. In short, consuming ube powder combines indulgence and vitality on a daily basis.

Ube offers a unique and delicate flavor. Its taste is mild, slightly sweet, with notes of vanilla and hazelnut.

Some even find a subtle resemblance to sweet potato or chestnut, but with a more complex and exotic aromatic profile. In powder form, ube retains this natural aromatic palette without any artificial flavoring being added. This means your ube preparations will have an indulgent and authentic aroma, without being overwhelming or too sweet.

Good to know: ube contains no caffeine (unlike matcha), making it an ideal alternative for a colorful morning latte, all in gentleness.

Ube powder is extremely versatile in cooking! It can be used in both drinks and sweet recipes.

For example:

• Drinks: prepare an Ube Latte (hot or iced) by mixing the powder into milk, make purple smoothies, ube bubble tea or milkshakes. Ube powder dissolves well and brings color and flavor without caffeine.
• Pastries and desserts: incorporate the powder into cake batters (sponge cakes, muffins, crepes, pancakes), cheesecakes, madeleines or macarons to obtain a natural purple color. Ube is the star of many Filipino desserts (such as ube halaya, a kind of ube jam/puree) and it also enhances ice creams, sorbets, mousses and creams.
• Creative cooking: you can even naturally color original dishes – why not purple gnocchi or purple creamy sauces to visually impress while staying 100% natural.

In short, whether for a trendy purple latte or for healthy and fun pastries, ube powder is the magic ingredient that brings flavor, color and nutrients.

Yes! Here is an easy recipe for a homemade Ube Latte (for 1 cup):

• Ingredients: 1 to 2 teaspoons of ube powder, ~200 ml of milk (plant-based or animal according to preference), 50 ml of hot water, 1 to 2 tsp of sugar, honey or agave syrup (optional).
• Preparation: Dilute the ube powder in a little hot water to form a smooth purple paste. Heat the milk separately (or use it cold with ice cubes for an iced latte). Stir the ube paste into the milk, add sweetener to taste, then mix well. You get a indulgent purple drink, soft and creamy. Serve hot or with ice cubes. (Tip: coconut or almond milk pairs particularly well with the ube flavor.)

This ube latte is a caffeine-free drink that changes from the usual matcha latte – perfect for an indulgent and photogenic break! Feel free to vary by adding a touch of vanilla or cinnamon according to your desires.

Ube and taro are two different tubers, often confused due to their color. Ube (Philippine purple yam) has a vibrant purple flesh and a naturally sweet taste with vanilla/hazelnut notes.

It is mainly used in desserts, ice creams, ube latte and other sweet recipes where its color and mild taste work wonders. Taro, on the other hand, has a paler flesh (mauve-gray) and a more neutral, slightly earthy flavor. It is mainly found in savory dishes, soups or even in some bubble teas for the texture, but it is less fragrant than ube.

As for purple sweet potato (sometimes wrongly called "ube"), it belongs to another botanical family: its purple is less intense and its taste closer to classic sweet potato, a bit more starchy.

In summary: ube is the sweet and aromatic purple yam, star of Filipino desserts; taro is a blander purple tuber used in savory dishes; and purple sweet potato is a cousin with uses similar to orange sweet potato. Each has its place in cooking, but for a tasty purple dessert, ube is what you need!

Absolutely. Our ube powder is certified Organic Agriculture (European label) – it is therefore 100% organic, made from tubers grown without pesticides or chemical fertilizers.

The manufacturing process is simple and natural: harvested at maturity, the yams are steamed then dried at low temperature before grinding. No additives are added: no coloring (the purple color is 100% that of the yam), no added sugar (ube is already naturally sweet) nor preservatives.

You therefore have in your hands a pure and natural powder, compliant with European organic standards, traceable from the farm to the packaging. This is a strong commitment on our part to product quality and the health of our customers.

To best preserve the quality and nutrients of ube powder, it must be stored in good conditions. Keep it in its original airtight bag (or a tightly closed jar), away from light, humidity and heat.

A cool, dry cupboard is ideal. After opening, make sure to reseal the bag well after each use. Under these conditions, ube powder can be kept for about 12 months without problem (it is dry, so it keeps for a long time).

However, for optimal flavor, it is recommended to consume it within 3 to 6 months after opening, as natural aromas may fade over time.

Tip: you can possibly place a small food-grade moisture absorber sachet in the container if you plan to keep it for a long time, for peace of mind.

But generally, an opened package goes quickly given the many delicious uses of ube powder!

Yes, ube powder is a very inclusive ingredient in most diets. Being made from a tuber, it is 100% plant-based and therefore perfectly suited to vegetarian and vegan diets.

It is naturally gluten-free (like sweet potato or yam, it contains no cereal), which is suitable for people with gluten intolerance or celiac disease. Its moderate glycemic index and absence of added sugars also make it an interesting food for low-GI diets or for people monitoring their sugar intake (diabetics, etc.), although its carbohydrate content remains that of a starchy food.

In addition, since ube contains no caffeine, ube drinks can be consumed by those who avoid stimulants (including children and pregnant women, in reasonable quantities). In summary, whether you are vegan, gluten-free, flexitarian or simply a fan of natural eating, ube powder easily fits into your cuisine.

Ube is a natural and safe food, consumed for centuries in Asia. To date, no notable side effects have been reported for the consumption of ube powder in normal food quantities. It is neither a stimulant nor a common allergen.

Of course, as with any fiber-rich food, excessive consumption of ube (very large doses every day) could occasionally cause bloating in sensitive people – but in the context of reasonable culinary use, there is no concern. If you have a particular allergic predisposition to tubers or dioscoreas (very rare), start with a small dose to test, as a precaution.

Pregnant women or children: since ube is simply a yam, there is no specific contraindication, but it is always recommended to consume in moderation and to vary foods. In summary, ube powder can be enjoyed with confidence and moderation, for the pleasure of the eyes and health.

In two words: quality and expertise.

We make it a point of honor to offer the best of ube to our customers.

Our concrete commitments:

• Premium Quality: 100% pure and organic ube, dried at low temperature to preserve nutrients and flavor. Each batch is checked for freshness and quality.
• Traceability & Authenticity: guaranteed Philippine origin, we work directly with local producers committed to sustainable agriculture. No dubious blends or cut powder: only genuine purple yam.

By choosing Nutrition•pro, you join the community of ube lovers in France.

Our goal is to introduce this purple treasure to as many people as possible, with seriousness and enthusiasm.

Try it and see the difference: an incomparable color and taste that will make your recipes true spectacles for the eyes and the taste buds!