MADE IN FRANCE
ORGANIC MATÉ
- Natural alternative to coffee
- Provides natural energy
- Contributes to mental alertness
- Easily fits into daily life
FRANCE
NATURAL
EFFICIENCY
PLANT
FARMING
Description
A traditional drink for natural and lasting energy
Organic maté (yerba maté) is an iconic South American drink, consumed for centuries by the Guarani and Inca peoples to accompany active days and moments of sharing.
Grown in Brazil according to traditional methods and from organic farming, this maté stands out for its innovative hot air drying process, with no contact with smoke. Unlike wood fire methods, this process prevents the formation of polycyclic aromatic hydrocarbons (PAHs), while preserving the purity of the leaf.
Rich in naturally occurring caffeine, maté is appreciated for offering progressive stimulation, often described as smoother and more stable than that of coffee. Its balanced and herbal taste makes it an ideal drink to enjoy hot or cold, throughout the day.
An authentic, natural and responsible drink, at the heart of South American tradition.
How to use
Nutritional information
Precautions
A traditional drink for natural and lasting energy
Organic maté (yerba maté) is an iconic South American drink, consumed for centuries by the Guarani and Inca peoples to accompany active days and moments of sharing.
Grown in Brazil according to traditional methods and from organic farming, this maté stands out for its innovative hot air drying process, with no contact with smoke. Unlike wood fire methods, this process prevents the formation of polycyclic aromatic hydrocarbons (PAHs), while preserving the purity of the leaf.
Rich in naturally occurring caffeine, maté is appreciated for offering progressive stimulation, often described as smoother and more stable than that of coffee. Its balanced and herbal taste makes it an ideal drink to enjoy hot or cold, throughout the day.
An authentic, natural and responsible drink, at the heart of South American tradition.
THE BENEFITS OFORGANIC MATÉ
- Strengthens immunity
- Improves concentration
- Boosts energy production
- Promotes digestive health
- Beneficial for weight management
- Sustained progressive stimulation
A traditional drink supported by scientific research
Products associated with Maté:
Frequently asked questions
What is maté?
Maté (yerba maté) is a traditional South American drink, prepared from the leaves of Ilex paraguariensis. It has been consumed for centuries to accompany active days and moments of sharing.
Is maté stronger than coffee?
The caffeine content varies according to preparation. At equivalent quantities, maté can contain as much or slightly less caffeine than coffee, but its effect is generally considered less abrupt.
Does maté cause palpitations?
In people sensitive to caffeine, excessive consumption may cause adverse effects. It is recommended to moderate consumption and avoid maté at the end of the day.
Can you drink maté every day?
Yes, in moderation. Maté easily fits into a daily routine, just like coffee or tea.
What time of day should you drink maté?
Maté is ideal:
- in the morning,
- in the early afternoon,
- before an activity requiring alertness.
It is not recommended in the evening due to caffeine.
Does maté help with concentration?
The caffeine in maté contributes to mental alertness and attention, which makes it a popular drink for work or periods of concentration.
Is maté a good alternative to coffee?
Yes. Maté is often chosen as a natural alternative to coffee, particularly by people seeking smoother stimulation.
Can you drink maté before exercise?
Yes. Maté is sometimes consumed before physical activity for its natural stimulating effect. It does not replace appropriate sports nutrition.
Does maté help with weight loss?
No. Maté is not a slimming product. It is a stimulating drink, with no promise of weight loss.
Is maté suitable for intermittent fasting?
Some people consume maté during fasting for its taste and stimulating effect. This depends on individual practices and caffeine sensitivity.
What is the difference between hot maté and cold maté (tereré)?
The difference lies solely in the water temperature. Tereré is a cold version, very popular in South America, particularly refreshing in summer.
What is hot air drying?
Unlike traditional wood fire methods, hot air drying prevents the formation of compounds from smoke. It contributes to better purity and a smoother taste.
How much maté should you consume per day?
The amount depends on the preparation method. On average, 1 to 2 cups per day allow you to enjoy maté without excess.
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